Green Harvest Gourmet
& Little Chefs 2 Be was by started by Kendell Brenner, a 1988
graduate of the Culinary Institute of America. He has worked at
restaurants such as 29 Newbury in Boston MA; Freshfields in Litchfield
CT; ABC Television and Movie Studios In Hollywood CA; Rex IL Restaurant
In Los Angeles, and CA and served as the culinary specialist for
the Wakefern Food Corporation.He has a well-rounded background in
catering and retail foodservice operations and he and his company
have hosted many events for an elite clientele and many fortune
500 executives and their guests.
Kendell has been featured in the "New York Post", "At
Home in Westchester", "Westchester Seniors", "A
Taste of Pasadena", and has appeared numerous times on ”American
Magazine Guest Chef Series.”
Kendell has proven himself
again and again, as not only a first-class chef having a well rounded
background in menu and event planning but is also full of charm
and personality and will always deliver beyond your expectations.
Kendell is a native of Westchester County, NY and he and his family
reside in Nyack, NY where he and his company are very active in
community development.
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