Creating Extraordinary Events with Incredible Food

Culinary Arts Programs

 

Green Harvest Gourmet & Little Chefs 2 Be was by started by Kendell Brenner, a 1988 graduate of the Culinary Institute of America. He has worked at restaurants such as 29 Newbury in Boston MA; Freshfields in Litchfield CT; ABC Television and Movie Studios In Hollywood CA; Rex IL Restaurant In Los Angeles, and CA and served as the culinary specialist for the Wakefern Food Corporation.He has a well-rounded background in catering and retail foodservice operations and he and his company have hosted many events for an elite clientele and many fortune 500 executives and their guests.

Kendell has been featured in the "New York Post", "At Home in Westchester", "Westchester Seniors", "A Taste of Pasadena", and has appeared numerous times on ”American Magazine Guest Chef Series.”

Kendell has proven himself again and again, as not only a first-class chef having a well rounded background in menu and event planning but is also full of charm and personality and will always deliver beyond your expectations. Kendell is a native of Westchester County, NY and he and his family reside in Nyack, NY where he and his company are very active in community development.

 

 

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